Груздь пергаментный (Lactarrlus pergaminus)


Груздь пергаментный довольно редкий гриб, нечасто попадающий в корзинки грибников. Встретить его можно с августа по сентябрь как в хвойных, так и в лиственных лесах. Растет группами.

Шляпка от 6 до 16 сантиметров слабоморщинистая (из-за чего и название гриба), желтовато-белая. В молодом возрасте имеет выпуклую форму с загнутыми концами. Со временем шляпка распрямляется и становится воронкообразной, вдавленной. Пластинки частые и приросшие, белого или желтоватого цвета. Ножка длинная (в отличии от других видов груздей) до 10-12 см. в длину, цилиндрической формы, суженая к основанию. Мякоть гриба толстая, плотная, белого цвета. Обильный млечный белый сок, выделяющийся из гриба, не меняет свой цвет на воздухе.

Вкусный гриб, используемый в солёном виде. Требуется отмачивание не менее 24 часов и 15-ти минутное отваривание, перед тем как засолить пергаментные грузди.

Груздь пергаментный можно спутать со съедобным перечным груздем, у которого нет морщинистой шляпки, а млечный сок изменяет цвет.

Фотографии груздя пергаментного

Описание пергаментного груздя в картинках

Источник: gribysedobnye.ru


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