Мухомор серо-розовый съедобный, краснеющий

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Съедобный

Собирать если уверены на 100 % и сумеете различить от ядовитых!

Хотя этот гриб и называется «мухомор», но он вполне съедобен. По вкусу он, конечно, на четверочку с минусом, но удивить гостей Вы, безусловно, сможете (а особо смелых и накормить). Можно приготовить блюдо из мухоморов к приходу тёщи… (шутка). Самое главное при сборе съедобных серо-розовых мухоморов не перепутать с ядовитыми двойниками: пантерным и красным мухоморами. Шляпка у съедобного мухомора до 20 см. в диаметре серо-розового или грязноватокрасного цвета с грязновато-серыми хлопьями. В сырую и влажную погоду шляпка гриба слизисто-мокрая. Мякоть гриба белая, если сломать его на ножке то постепенно краснеет. Пластинки внизу шляпки белого цвета, у взрослых и переросших мухоморов слегка покрасневшее с пятнами. Ножка гриба белая, внутри полая, на конце клубовидная. На ножке имеется белое плотное кольцо. С возрастом ножка немного краснеет. Запах невыразительный. Гриб растёт с июня по октябрь в лиственных и хвойных лесах. Обычно растёт большими групами. Взрослые особи гриба в районе утолщения ножки обычно червивые, что является ещё одним свойством съедобности гриба.

Фотографии съедобных мухоморов серо-розовых в природеОписание съедобных мухоморов из литературных источников

Источник: gribysedobnye.ru

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